RAHMAH, L.; UTOMO, A. L. .; WIBISONO, G. F. . PENYULUHAN KEAMANAN PANGAN PADA KEDAI KOPI DI SURABAYA DI MASA PANDEMI COVID - 19. Share: Journal of Service Learning, [S. l.], v. 7, n. 2, p. 105-112, 2021. DOI: 10.9744/share.7.2.105-112. Disponível em: https://share.petra.ac.id/index.php/share/article/view/23262. Acesso em: 7 may. 2024.